2019年6月3日
Hawaiian South Shore June Newsletter
Mugicha: Japan’s Favorite Drink That You’ve Probably Never Heard Of One of the most exhilarating parts of visiting and living in other countries and cultures is the opportunity to explore their unique food and drinks. Growing up in Okinawa, I was exposed to all sorts of interesting dishes and beverages, but perhaps the one that I recall the most vividly, at least during the summer months, is mugicha. Mugicha is tea made from roasted barley and is a staple of the Japanese diet during summer. It is extremely cool and tasty, and a great way to refresh yourself during a...